Classic Style. Chashu pork, egg, fishcake, spinach and nori served in our chicken and pork broth w a Shoyu base.
Our ramen is a Japanese style noodle soup served with fresh ingredients like pork chashu, egg, green onions, spinach, bamboo shoots and much more. Vegan and vegetarian options available.
Our house miso broth infused with homemade garlic butter served with chashu pork, egg, seasoned moyashi and corn.
Modern Style. A rich, smoky, pork bone marrow broth served with menma chashu pork, egg and nori.
Hawaiian salt blended into a light chicken and fish broth topped with pork, sprouts, spinach and egg.
You hungry? Twice the size of our regular ramen.
Our house ramen made with pork belly infused in a thick savory broth served up with cold rinsed “dipping” noodles.
Shiitake, Bamboo shoots, and spinach with brown rice and curry. Small bowl for $5
Donburi (Rice Bowl) – ginger, fried chicken with a brown rice blend and curry. Small bowl for $6